Brown Monggo Dark Chocolate 40 grams
For chocolate lovers, certainly is not foreign to the various types of chocolate brands, ranging from the production in the country to import, such as Silver Queen, Delfi, Cadburry, Van Houten, Ferrero Rocher, Droste, and so forth.
The more expensive the price is usually more chocolate taste terrible. Of course, this is not clear from the quality of chocolate used and the percentage of mixture. The more concentrated mixture of brown, usually the more terrible taste, and of course more expensive.
Of course we do not hear the price of foreign chocolate-brown dominated most expensive brands overseas, especially Europe. In plants, brown (cocoa) itself is a tropical plant, lo.
Now, you yearn for chocolate products in the country, the quality, not less with the products the European chocolate? Moreover, countries including Indonesia is number three chocolate producer in the world (data for 2005).
One is Brown Monggo. Brown produced by CV. Award Mulia Yogyakarta this is quite feasible if the Presidency with a chocolate-brown top of the class.
Brown is not even sold in vain. Brown is only available in certain places. One of the locations where chocolate sales are on the network of shops Mirota (Mirota Batik is a typical gift shop seller Yogyakarta renowned connoisseurs and Mirota Campus), Museum of Classical Ullen Sentanu Java, and in some kounter Circle-K Yogyakarta.
The view also seen exclusive and elegant but still possess the characteristics typical of classic primitive Jogjakarta. By using the brown paper that folded in such a way that is easy to open. This brown paper wrap my are solid aluminum foil.
The price is quite expensive. Packing 40 grams, which I bought this just the price 8 thousand rupiah, while the large size of 100 grams (I can not afford to buy) at 19 thousand rupiah. But the price offered by the taste of chocolate is terrible. Brown claimed that 68% of the à ¢ â € ¢ za 58% cocoa is Ko-Ko prove taste. = p ~
Written composition in the packaging of this chocolate, among others, cocoa mass, cocoa fat, lesitin, sugar, and vanilla. See, milk is not listed, vegetarian, so I can take to taste. : - "
Colored chocolate mixture between old and young, brown, chocolate taste more chocolate is not the usual we buy. Of course, because chocolate is among the dark cake with the different classes of milk cake, which contains milk, so chocolate is safe for consumption because of their dietary fat that low.
Characteristic dark cake that taste a little bit bitter-Ko-Ko is left feeling which makes us want to continue to eat it. Love again, if this is left open, brown, rust will be changed into dark brown due to oxidation (perhaps?). : -?
There are 2 kinds of chocolate are available, namely Dark Chocolate Caramel and Chocolate. Meanwhile, there are 2 types of contents that is, and Ginger Nut. However, the price of interconnect strangle enough wallet gembel kinds of students, I just buy a sense of Dark Chocolate, it is the small size. : (
If your excess money, it's what you deserve to buy this chocolate as by alternative other than bakpia. There are packages of the farcical and unique pictures. There are pictures Semar (think nuts and ginger), Borobudur (the taste of ginger), and Cycle rickshaw (think nuts).
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